Hydration and nutrition at the end of life Essay - 8

Hydration and nutrition at the end of life - test ExampleAccording to standard practice in the UK and Scotland, p wholeiative trade and end-of-life healthcare requires a holistic approach through which patients are given the kind of care that influences all aspects of their lives positively (Tappenden, et al., 2013). Therefore, it is important for all aspects of healthcare to be considered and taken into account in arrangement to provide the best of treatment for this menage of patients. Furthermore, palliative care and elderly healthcare come with major issues that require the active involvement of the families of patients (Field & Cassel, 2013). This factor there is the need for authorisation in an official and unofficial context for the provision of proper care and treatment. In spite of the importance of nutrition in improving the lives of end-of-life patients, evidence indicates that a vast absolute majority of these patients are not given the proper care and attention in terms of feeding and the digestion mould (Mann & Truswell, 2012). Over 55% of nurses and medical practitioners do not spend quality time examining and critiquing options for the provision of high-pitched quality care (Gillespie & Raftery, 2014). Therefore, patients get major complications that contribute to their challenges at these sensitive times of their lives. The purpose of this look is to examine the main issues with the provision of proper nutrition to persons who are going through end-of-life medical treatments and processes. This result culminate in the examination of a central point in research and from there, In order to design a proper research, there was the need to define the scope of the research and formulate an confiscate strategy to conduct the study.